300 Years of Japanese Matcha Mastery
The Digital Tea House
300 Years of Japanese Matcha Mastery
Authentic ceremonial-grade matcha from Marukyu-Koyamaen, Uji’s most respected tea house – curated for Singapore’s modern matcha ritual.
Uji, Kyoto • Since 1704
Ceremonial & daily blends
Starter Kits for beginners
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Marukyu-Koyamaen Singapore
Ceremonial whisking, modern delivery.
From Uji to Singapore
Heritage Matcha, Reimagined for Everyday Rituals
Marukyu-Koyamaen has crafted Japan’s finest matcha in the legendary tea gardens of Uji, Kyoto since 1704. Our matcha has long been served in traditional tea schools, temples, and luxury hotels across Japan.
With this digital-first launch, we bring that heritage to Singapore—offering ceremonial-grade matcha, premium daily blends, and complete starter kits that make the ancient ritual accessible to Gen Z and Millennial lifestyles.
What makes our matcha different?
• Stone-milled to preserve vibrant jade colour and deep umami
• Sourced directly from Uji for freshness and consistency
• Clear quality ladder: ceremonial, premium daily, and kit bundles
• Educational approach that turns “try once” buyers into daily ritual fans
Why Marukyu-Koyamaen
Craftsmanship, Freshness & Guidance in One Place
Ceremonial Quality
Stone-milled in Uji with vivid colour, smooth umami and almost no bitterness. Suitable for formal tea preparation and quiet solo rituals.
Small-Batch Freshness
Imported in limited runs so tins move quickly and stay fresh. We prioritise quality over volume, not mass-market discounts.
Guided Experience
Starter kits, tasting notes, and step-by-step brewing guides give first-time buyers confidence and deepen appreciation for connoisseurs.
Ceremonial Grade
Ceremonial Matcha
The highest expression of Marukyu-Koyamaen’s craft. Bright, silky and umami-rich—ideal for traditional usucha preparation or a slow weekend ritual.
Beginner Friendly
Matcha Starter Kits
Everything you need in one box: ceremonial matcha, chawan, chasen and scoop. Designed to turn TikTok-driven curiosity into a repeatable, at-home ritual.
How to Prepare
The Matcha Ritual, Made Approachable
We keep the spirit of the Japanese tea ceremony, but explain it in simple steps so anyone can recreate it at home—no prior experience needed.
- 1. Sift – 1–2 scoops of matcha through a fine sifter to remove clumps.
- 2. Add water – 60–70 ml at 70–80 °C, never boiling.
- 3. Whisk – with a bamboo chasen in fast “W” motions until fine foam appears.
- 4. Enjoy – sip slowly, focusing on colour, aroma and umami finish.
Each starter kit and product page links back to this ritual, closing the loop between education and purchase—exactly what we proposed in our digital strategy.
Social Proof
Trusted by Matcha Enthusiasts
“The quality is unmatched. Smooth, vivid, and no bitterness – this feels like the matcha I had in Kyoto.”
Sarah L., Singapore
“The Starter Kit made it really easy to start. Everything was included and the guide removed all the guesswork.”
Marcus T., Singapore
“Finally, real Uji matcha without flying to Japan. Happy to pay for the freshness and heritage.”
Priya K., Singapore
Begin the Ritual
Ready to Build Your Own Matcha Moment?
Discover ceremonial-grade matcha, daily latte blends and complete starter kits from Marukyu-Koyamaen Singapore – crafted for connoisseurs, designed for modern routines.