Premium Matcha - Unkaku (雲鶴)

A smooth, balanced matcha blend designed for lattes, iced drinks and baking.

Stone-milled in Kyoto with a slightly richer body so it stands out when mixed with milk.

**Origin:** Uji, Kyoto, Japan
**Grade:** Premium Culinary
**Cultivar:** Yabukita
**Harvest:** First & second flush
**Tasting Notes:** Fresh vegetal aroma, balanced sweetness, slightly fuller body ideal for blending with milk

Unkaku is our premium daily-use matcha, offering authentic Uji quality at an accessible price point. While lighter in umami than ceremonial grades, it delivers excellent flavor when paired with milk, sweeteners, or used in baking and cooking.

**Perfect For:**
- Matcha lattes (hot or iced)
- Smoothies and protein shakes
- Baking and desserts  
- Daily wellness rituals
- First-time matcha explorers

**How to Prepare:**

**Matcha Latte:**
1. Sift 2-3g of matcha into a bowl or cup
2. Add 50ml hot water (70-80°C)
3. Whisk until smooth paste forms
4. Add 200ml steamed milk (dairy or plant-based)
5. Sweeten to taste (optional)

**Smoothie:**
Add 1-2g matcha directly to blender with fruits, yogurt, and liquid of choice.

**Storage & Shelf Life:**
Store in a cool, dark place. Best used within 6-9 months of opening. Refrigeration recommended after opening to maintain freshness.