Ceremonial Matcha - Kinrin (金輪)

Premium ceremonial-grade matcha from Uji, Kyoto. Stone-milled to perfection with rich umami flavor and vibrant green color. Perfect for traditional tea ceremonies.

**Origin:** Uji, Kyoto, Japan
**Grade:** Ceremonial (最高級)
**Cultivar:** Yabukita & Samidori blend
**Harvest:** First flush spring (ichiban-cha)
**Tasting Notes:** Vibrant jade green, rich umami with natural sweetness, smooth finish with no bitterness

Kinrin represents the pinnacle of matcha craftsmanship from Marukyu-Koyamaen's 300-year legacy. This ceremonial grade is carefully shade-grown for 20-30 days before harvest, then stone-milled using traditional granite mills to preserve its delicate aromatics and bright color.

**Perfect For:**
- Traditional usucha (thin tea) preparation
- Tea ceremonies and mindful rituals  
- Experienced matcha enthusiasts
- Those seeking the highest quality matcha experience

**How to Prepare:**

**Traditional Usucha:**
1. Sift 2g (1-2 chashaku scoops) of matcha into a warmed bowl
2. Add 70ml of water heated to 70-80°C
3. Whisk vigorously in a "W" or "M" motion for 15-20 seconds until a fine foam forms
4. Enjoy immediately while noting the vibrant color and rich umami

**Storage & Shelf Life:**
Store in a cool, dark place away from heat, moisture, and strong odors. Best consumed within 3-6 months of opening for optimal flavor and color. Refrigerate after opening.